Lemongrass-Orange Cold Brew Recipe

Lemongrass and cold brew may not be a familiar combination to western audiences, but the gentle fragrant citrus flavors of the herb pair excellently with the fruity notes of Nam Coffee’s lightest arabica-dominant blend. 

Ingredients

• 2 oz Nam Coffee (Orange County blend)
• 1.5 oz Lemongrass syrup (150g sugar 100g water, 100g lemongrass)
• 2 oz orange juice 
• Lemongrass stalks, orange slices, or rosemary for garnish

Directions

1. Steep coffee using pour-over method or cold-brew method (overnight) 
2. Fill a highball glass with ice
3. Add lemongrass syrup and orange juice, then stir
4. Top off with coffee and garnish with lemongrass, orange, or rosemary